Tea Tips

Whether you prefer your tea bagged or loose, always start with freshly drawn cold water. If using a teapot, warm the inside first with hot water, then pour it out. And, of course, make sure your mugs, teapot and kettle are clean as a whistle.

Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8oz of water

For milder tea flavour, shorten brew time.
For stronger tea flavour, increase brewing time.

While milk and sugar is a matter of personal taste, we find that some of our blends are enhanced with a little added sweetness or creaminess. When adding milk, pour it into the cup before adding your tea. This allows the milk to cool the tea, rather than letting the tea heat the milk.